On October 12th, typhoon No. 19 Hagibis struck central Japan and the Kanto region. This was the second big typhoon I’ve experienced but luckily, it did not hit Hamamatsu hard. It was not as scary as last year’s big typhoon, No. 21 Jebi. I will describe my experience of both typhoons.
What Happens During Typhoons?
The skies turn grey and the rain pours. Then, strong winds arise. Rain drops strike windows like bullets. The heavy rain can cause landslides and floods. The winds fell trees, blocking roads, and hurl any object from roof tiles to bicycles into the air.
When a typhoon is announced, people rush to grocery stores and convenience stores. Bread, onigiri (stuffed rice balls), bento (traditional Japanese pre-packed meals), various drinks… all foods ready to eat disappear from the stores and shelves are left empty.
Warnings are broadcast on the media telling people to stay home and prepare for black outs and lack running water. People are also advised not to leave objects such as laundry racks and toys outside.